Homemade Marion Berry Pie

Homemade Marion Berry Pie 400dpi

Another great weather day in Portland!  My mom brought over a big bag of Marion berries on Tuesday, so I made a Marion berry pie yesterday.  Yum!  I love berry pies but when I make them they were always runny.  I finally found the perfect ingredient to fix this……..tapioca flour.  I had a lot of people say yes tapioca is good to use………….tapioca flour.  What a huge difference it makes!  Just be careful to not splash the juices because they’ll leave a stain.  Lol!  Here’s what my pie looks like with a slice cut out.  YUM!  Make sure it cools down and is refrigerated over night.  Perfect!!!

Pie-licious Hugs, Carol




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