Happy Monday! Well……I finished my first week at my new job. It went really well and everyone made me feel very welcome. I’m at an architectural firm again and they even use the same accounting software. Woohoo! I’m back on my bicycle and the peddling is getting easier each day. Then……..I had my monthly stamping classes on Saturday with my local stampin’ peeps! It was great to see everyone and catch up.
Today’s post is the fifth card we created in August’s Class. Who doesn’t love S’Mores………chocolate, marshmallows and graham crackers…….yummmmmm. A fellow demo and friend Marcy Daniels created this design and when I saw it I knew we had to make it in class. My stampers were a bit nervous when they saw all the pieces, but I walked them through in baby steps and in the end they all felt great when they completed their cards. It’s hard to see but I did sponge the chocolate squares and the marshmallow. Are you a toasted or crispy (burnt) marshmallow person?
- STAMP: None
- PAPER: Chocolate Chip (card base & chocolate bar), Tangelo Twist (card face), Whisper White (marshmallow & eyes) , Soft Suede (nose & legs), Basic Black (eyes), Real Red (mouth & heart), Pacific Point (boots), Garden Green (boots), Vellum (sentiment bubble)
- INK: Chocolate Chip (chocolate bar), Sahara Sand (marshmallow)
- MISC.: Punches–1-1/4″ & 1″ Squares, Word Window, 3/8″ & 1/4″ Circles, Large Oval, Heart Trio (vintage); Framelits–Baby’s First (boots); Embossing Folder-Arrows; White Gel Pen; Black Sharpie Marker
Happy Punching and Sponging, Carol